Tuesday, 11 July 2017

Dong Hong Traditional Kueh. Sri Tebrau Hawker Centre 东鸿糕粿.大马小贩中心

Dong-Hong-Traditional-Kueh-Sri-Tebrau-Hawker -Centre-东鸿糕粿.大马小贩中心

Dong Hong at Stall 62 of the Taman Sri Tebrau Hawker Centre is popular among JB locals for traditional Teochew kueh. The moment they open for business at 4pm from Saturday to Tuesday, regulars descend on the stall to take away bags of their favourite Teochew kueh 😄

Dong-Hong-Traditional-Kueh-Sri-Tebrau-Hawker -Centre-东鸿糕粿.大马小贩中心

Stall owner Chee Siong's mum had been running Dong Hong kueh stall here for 30 years. Chee Siong joined her and eventually took over the stall over ten years ago.

Dong-Hong-Traditional-Kueh-Sri-Tebrau-Hawker -Centre-东鸿糕粿.大马小贩中心

Li Mean who is an ACCA qualified accountant joined Chee Siong at the stall after they marry.

Dong-Hong-Traditional-Kueh-Sri-Tebrau-Hawker -Centre-东鸿糕粿.大马小贩中心

Together, Chee Siong and Li Mean make a bewildering variety of savoury and sweet Teochew kueh. There are also Malay kueh like ondeh ondeh etc.

Dong-Hong-Traditional-Kueh-Sri-Tebrau-Hawker -Centre-东鸿糕粿.大马小贩中心

I tried some savoury kueh. Chee Siong and Li Mean make everything from scratch with fresh ingredients, including the chili sauce. 

I like the savoury sweet chili sauce with a briefly lingering mild spicy kick. It has a thick sticky texture as Chee Siong adds starch to it so that the sauce can stick to the kueh. Nice.

Dong-Hong-Traditional-Kueh-Sri-Tebrau-Hawker -Centre-东鸿糕粿.大马小贩中心

Fresh chives always works for me. The skin is made with a blend of wheat and tapioca flour.

Dong-Hong-Traditional-Kueh-Sri-Tebrau-Hawker -Centre-东鸿糕粿.大马小贩中心

I love radish cake especially when it is softly tender inside and aromatic as the mash is made with lots of real radish.

Dong-Hong-Traditional-Kueh-Sri-Tebrau-Hawker -Centre-东鸿糕粿.大马小贩中心

The greased skin of the sweet kueh are made with glutinous rice flour and filled with crushed peanuts, grated coconut, green bean mash or red bean mash. All are hand made by Chee Siong and Li Mean. I love all of the them 😋


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My favourites are those filled with bean mash, both red and green. 

Dong-Hong-Traditional-Kueh-Sri-Tebrau-Hawker -Centre-东鸿糕粿.大马小贩中心

They are not overly sweet and have a slight graininess which I love.

Dong-Hong-Traditional-Kueh-Sri-Tebrau-Hawker -Centre-东鸿糕粿.大马小贩中心

👉 When you are in the Sri Tebrau area, remember to pick up some tasty traditional kueh at the hawker centre from Dong Hong 东鸿糕粿 stall 😄 Most of the popular selections are sold out within 2 hours of opening, so be early woh 😄

Dong-Hong-Traditional-Kueh-Sri-Tebrau-Hawker -Centre-东鸿糕粿.大马小贩中心

Restaurant name: Dong Hong Trading 东鸿糕粿
Address: Stall 62, Taman Sri Tebrau Hawker Centre 大马小贩中心, Jalan Keris, Taman Sri Tebrau, Johor Bahru 
Map: http://goo.gl/maps/E0X3Q 
GPS: 1.487056,103.768063 
Tel: +607 332 9935
Hours: 4:00pm to 9:30pm (Weds, Thur, Fri off) 

Non Halal  

Date visited: 10 Jul 2017

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3 comments:

  1. Are they opened on Saturdays? Content says Sun-Tue, but ending says closed on Wed-Fri. Would love to pop by if they are

    ReplyDelete
    Replies
    1. Hi George, I am checking with Chee Siong now. Thanks for pointing out. Appreciate it.

      Delete
    2. Yes, they are open Sat to Tues. My mistake. Thanks for pointing out :-D

      Delete

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