Friday, 26 August 2016

Bigger and Better Eathai at Central Embassy in Bangkok JK1825

Eathai-Central-Embassy-Bangkok

Everyone knows that Thailand has one of the world's most wonderful street food scene. Since 2014, Eathai at Central Embassy luxury mall in Bangkok brings many of the best Thai street food together under one roof. 

Opened two years ago, Eathai soon became very popular with tourists and locals alike. Now, Eathai has expanded nearly 50% in size to cater for more food stalls and more visitors in search of good Thai street food in a comfortable environment.

Thursday, 25 August 2016

Bangkok's Boat Noodle Alley at Victory Monument | Kuay Tiew Reau ก๋วยเตี๋ยวเรือ JK1823

Boat-Noodle-Victory-Monument-Kuay-Tiew-Reau-ก๋วยเตี๋ยวเรือ

After tasting boat noodles in Johor Bahru, I was eager to experience boat noodles in Thailand during my recent trip to Bangkok. The best place in Bangkok for boat noodles is at the Victory Monument where there are several restaurants serving this iconic dish. Next time, I hope to go to Amphawa (the famous floating market) for boat noodles.


Braised Pork Leg Rice in Thailand | Kao Ka Moo ข้าวขาหมู JK1822

Thai-Braised-Pork-Leg-Rice-Kao-Ka-Moo-ข้าวขาหมู

I fell in love with Thai style braised pork leg since my first encounter with it in Hatyai decades ago.

Wednesday, 24 August 2016

No Branch in Singapore SabX2 Thai Wanton Noodle Soi 19 Pratunam Bangkok JK1821

SabX2-Wanton-Noodle-Soi-19-Pratunam-Bangkok

When you walk down Soi 19 directly opposite Platinum Fashion Mall in Bangkok, you cannot miss the big loud yellow banner stretching high across the road shouting "NO BRANCH IN SINGAPORE".

Sunday, 21 August 2016

Chew Kee & Chiew Kee Soya Sauce Chicken Noodles 釗記廣東油雞麵 JK1820



I used to get my soya sauce chicken noodle fix at Liao Fan Hong Kong Soya Sauce Chicken & Rice until this happened - in July 2016, the good stall won the honour of being the world's first Michelin starred hawker stall and the world's least expensive Michelin meal. We are extremely happy for Mr Chan the owner, but it also means that we have to wait one to two hours for our usual soya sauce chicken noodle fix 😂

Saturday, 20 August 2016

Singapore Best Bak Chor Mee - Macpherson Minced Meat Noodles JK1819

Singapore-Best-Bak-Chor-Mee-Macpherson-Minced-Meat-Noodles

When I heard that Mr Yap of the famous Macpherson Bak Chor Mee (minced meat noodles) is considering retiring, I rushed down to the old stall at the junction of Opal Crescent and Serangoon Road at the first opportunity.

新加坡麦波申肉脞面是一个二十多年的老字号. 真材实料, 用料十足. 老板功夫足到, 面烫的刚刚好. 有弹性. 酱料是重口味的. 汤头浓浓的, 够鲜甜. 汤里料又多. 老板有想退休了. 要吃快快去吃. 到新加坡非食不可. 在 Opal Crescent 和 Serangoon Road 的交界处.

Friday, 19 August 2016

Majestic Peking Duck - Savouring an Imperial Dish in your Flip Flops - Only in Singapore JK1818

Majestic-Peking-Duck-Singapore

Majestic Peking Duck stall at Makansutra's Gluttons Bay opened with much media fanfare last month (Jul 2016) - touted as the world's first hawker stall to offer this iconic Chinese dish normally served in upmarket restaurants.

Thursday, 18 August 2016

Crispy Thin Min Chang Kueh at Ta Bei Shui in Batu Pahat 大杯水 JK1817

Min-Chang-Kueh-Ta-Bei-Shui-Batu-Pahat-大杯水

Whenever I am in Batu Pahat (Johor), I will swing by my favourite min chang kueh 面煎粿 stalls for these thin, crispy versions of the traditional Teochew snack. Other than in Batu Pahat, I am not sure where else I can get this type of min chang kueh.

我喜欢这个薄薄的香脆香脆的面煎粿. 蔡先生的小档口新山峇株巴辖 Jalan Penjaja 3 大杯水咖啡店里面.  蔡先生面煎粿, 卖了20多年. 功夫十足. 一盘6块钱. 有到峇株巴辖的话一定要试试.

Wednesday, 17 August 2016

Restoran Al Hamid Cendol in Mersing, Johor JK1816

Restoran-Al-Hamid-Cendol-Mersing-Johor

Well, well, well, how can I resist my favourite sweet dessert when I see it 😋 I am not that strong hehehe. Credit - thank you bro Chee Siong for your recommendation 😄


Tuesday, 16 August 2016

Would you Like Satay for Breakfast? R&H Cafe Satay Maharani in Muar JK1815

R&H-Cafe-Satay-Maharani-Muar

People from Malaysia, Singapore and Indonesia are familiar with satay - that Southeast Asian style kebab of marinated meat skewered with skinny wooden sticks and grilled over red hot charcoal. Most of us would have satay for dinner or supper, but have you eaten satay for breakfast?

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