Monday, 23 October 2017

Best Taiwan Pepper Cakes 胡椒餅


Pepper cake 胡椒餅 is one of the most popular street foods in Taiwan. We tried a few of the famous stalls in Taipei and liked all of them 😋

Saturday, 21 October 2017

Ay Chung Mee Sua at Ximenting 西門町阿宗麵線大肠麵線


A stop at Ay Chung at Ximending 西門町 for mee sua complete with an Instagram or Facebook update is obligatory for many tourists to Taipei 😄

Friday, 20 October 2017

My Search for Tamsui Castella Cake 緣味古早味現烤蛋糕


Recently, Singapore and Malaysia have been griped in Castella cake fever. Several brands popped up in Taiwan, Malaysia and Singapore offering the aromatic eggy milky cheesy sponge cakes which were snapped up by long enthusiastic queues.

I came to Tamsui to look for where it all started. The original 😄

Tuesday, 17 October 2017

25 Food to Eat in Taipei. Self Help Guide to Taiwan Food 台北吃什麼?

Photo credit: Wikipedia

This is my wish-to-eat list compiled with the help of Johor Kaki blog readers. (Thank you everyone, appreciate you much 😄 ) This target list is for my upcoming Taipei & Taichung trip - I have not eaten at any of these places before. When I return home, I will blog with details about my favourites from this trip.

Monday, 16 October 2017

Private Chef in a Coffee Shop? Teochew Big Brother. Singapore ☎ 90670800 ⭐⭐⭐⭐


This humble "private chef" meal was among my best so far this year, thanks to Aaron who discovered Teochew Big Brother 潮州大兄 stall, and Uncle Bob who enthusiastically introduced it to me.

Sunday, 15 October 2017

Chef Ikuta Satoshi. Ramen KING Maker


Chef Ikuta Satoshi's response when I asked him "Which is your favourite ramen?" 😄

Saturday, 14 October 2017

Friday, 13 October 2017

Crab Factory. Little Paris. Bandar Jaya Putra. Johor JB


When I visited the newly opened Crab Factory outlet near Mount Austin, Johor Bahru, I came with a bit of scepticism. Isn't the fancy fad on the wane already? But, after eating at Crab Factory, I changed my mind. Now, I feel that Louisiana seafood boil can be as mainstream as chili crab and salted egg crab - if, you do it as well as Crab Factory, that is.

Thursday, 12 October 2017

Ramen Nagi at Suntec City Tower 2. First in Singapore


Last night, I attended the preview of Ramen Nagi which officially opens today (12 Oct 2017). A young brand founded by Chef Ikuta Satoshi in 2006, Ramen Nagi amazingly already have 22 outlets in Japan and 28 around the Asia Pacific. The outlet at Suntec City Tower 2 is Ramen Nagi's first Singapore outpost.

Wednesday, 11 October 2017

Taiwan Must Try Street Food. Minglun Egg Pancake 明倫蛋餅

On the flight from Singapore to Taipei, I saw this fascinating video about the original Ming Lun Egg Pancake 明倫蛋餅 stall. I told myself, "I gotta get this" 😁 Arriving in Taipei, we were immediately whisked away to Taichung which was the first stop of our Taiwan heritage food tour.

Tuesday, 10 October 2017

Kim Hock Seng Bak Kwa. Artisanal BBQ Pork Slices 金福成肉乾


Bak Kwa 肉乾 or BBQ pork slices is extremely well loved in Singapore, and is the most popular food gift of visitors to the sunny island. Many Singaporeans also take along bak kwa as gifts when they visit friends and family overseas. During Chinese New Year, Singaporeans queue for hours to buy bak kwa for the holidays.

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